Bean to Bar

Updated: Jul 6, 2019

Do you know we make all our own chocolate from bean to you ... Our unique chocolate starts with selecting the cocoa beans, this is important part to give you the unique flavours 🍫

Firstly we grind the beans with added ingredients, this process can take hours, sometimes days , all depending on the percentage and variety of chocolate.


Next we temper the chocolate, this part is equally important, this gives the chocolate it’s shine and snap.

Once the chocolate has been tempered it is placed in a mould and ingredients added .


Have you had the chance to try all our bars, which one is your favourite?

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