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The Chocolat Story Ltd ©2017 Company Number 10810959

Around the World in 80 Days

£15.00Price

This 9 box collection is inspired by Phileas Fogg and his travels around the world. We have selected the finest flavours that are iconically associated with each country that Phileas Fogg visited along his journey.

 

These chocolates are suitable for vegan, vegetarian , gluten- free and dairy free. 

 

London - Earl Grey and Brambles 

Paris - Cherry and Champange 

Eygpt - Fig and Nutmeg 

India - Blood Orange and Saffron 

Hong Kong - Pandan 

Japan - Lychee and Matcha 

New York - Apple, Cinnamon Caramel 

San Francisco - Lemon, Ginger and Almonds 

World - Tahitain Vanilla 

 

9 bonbons 

Weight: 90g

 

Quote:  

“Left London, Wednesday October 2nd, at 8.45 p.m.

"Reached Paris, Thursday, October 3rd, at 7.20a.m.

"Left Paris, Thursday, at 8.40 a.m."Reached Turin by Mont Cenis, Friday October 4th, at 6.35 a.m. "Left Turin, Friday, at7.20 a.m. "Arrived at Brindisi, Saturday,October 5that 4 pm. "Sailed on the Mongolia,Saturday, at 5 p.m. "Reached Suez, Wednesday,October 9th, at 11 a.m."Total of hours spent,158+; or, in days, six days and a half.”

 

Phileas Fogg 80 days around the World:

Jules Verne: 1873

  • Ingredients

    Allergy Advice: Manufactured in a factory that handles nuts and dairy products

    For allergens; see ingredients in BOLD.

    Ingredients:Coconut milk chocolate contains 40% cocoa solids, 25% coconut milk solid. Dark chocolate contains: 70% cocoa solids min.

    London: Bramble and Earl Grey:Coconut milk chocolate,coconut milk,sucrose sugar,pectin (E440), invert sugar, water, earl grey leaves, lemon juice.

    Paris: Cherry & Champagne:Coconut milk chocolate, dark chocolate, coconut milk, glucose, cocoa butter, champagne (alcohol 12.5%).

    Egypt: Fig & Nutmeg:Coconut milk chocolate,coconut milk, fig puree, glucose, sorbitol (E420), nutmeg.

    Indian: Orange and Saffron:Coconut milk chocolate,dark chocolate,coconut milk, blood orange puree, glucose, sorbitol (E420), orange zest, lemon zest, saffron.

    Hong Kong:Pandan:Coconut milk chocolate,coconut milk, , invert sugar, Pandan extracts.

    Japan: Lychee & Matcha: Coconut milk chocolate,coconut milk,lychee puree,sucrose sugar,pectin (E440), invert sugar, lemon juice, matcha (green tea).

    San Francisco: Lemon, Ginger & Almond:Coconut milk chocolate, coconut milk, lemon, invert sugar, almond (NUTS)ginger.

    New York: Apple & Cinnamon: cocoanut milk chocolate, golden caster sugar, apple puree, coconut milk, vegetable oil (sunflower 21%, rapeseed, palm, water, salt, emulsifier - E471, sunflower lecithin, preservative - potassium sorbate, acid - lactic acid, B vitamins (niacin, B6, B2, folic acid & B12), flavourings, colours - annatto, curcumin.World: Tahitian Vanilla:Coconut milk chocolate, coconut milk, invert sugar, Tahitian vanilla. Food colouring for decoration: cocoa butter, titanium dioxide TiO2, brilliant blue E133, indigotine E132, allura red 129*, tartrazine E102*, sunset yellow FCF E110*. *May have an adverse effect on activity and attention in children. Store in a cool dry place and out of direct sunlight.

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